Orléans
By VicentaLakin
It's the perfect combination of Orléans and potatoes. It's made with potatoes and potatoes, and it's delicious. The method is simple. Let's see。
Recipe Recommendations
- potatoes second
- shallots a
- Orleans Marinated Chicken Powder half a pack
- salt a little
- chicken essence a little
- Dried chili noodles half a spoonful
- cumin powder a little
- salad oil a spoonful
- sesame oil half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Orléans
1
Potato belt skin wash. Make sure it's covered。
2
Cooked potatoes with leather. Take it out while it's hot。
3
Go to the skin while it's hot。
4
Cut it into a roller。
5
Half an hour of pickled chicken in Orleans. A little oil。
6
Get it evenly mixed, pickled. Put a little bottom salt。
7
Oil in the pot, cold oil in the potatoes. Do that out of potato skins will be sore。
8
Blow slowly。
9
Fire in the fire。
10
Fire。
11
Blasted potatoes with a soft skin. Because it's cooked. It won't take long。
12
The oil was extracted into a large plate。
13
Put on the sauce you like, whatever you like。
14
Taste white sesame and sesame oil。Orléans Make Tips
Orléans chicken powder itself tastes, so we pick it up when we pick it. Don't release the rest. It can be cooked with a little bit of sauce. Of course, it can be made from ovens or air pots。