Vacuate fish
By VicentaLakin
Now it's okay to sit at home, have a little finger, have a red bag, and the seafood that's now coming out of the West Sea Pier will go home. Look at this fish, two pounds, silver flash, looks like it. Because Weihai is still a distance from Beijing, and if nothing is done, the flesh is expected to change when he arrives at home, so the little sister has frozen, packed in boxes with the big sardines and sardines, and the cooling of each other will also reduce the speed of the freeze. This one with fish is nine pounds. At 60 pounds, 110 bucks, plus freight, the fish is not cheap, so I eat it all -- steam and fish soup, while it's light, but it's more beautiful. It costs $100 to buy a fish and make two foods from steaming soup
Recipe Recommendations
Steps for Vacuate fish
1
Fresh fish are removed from their heads, depletes, black stomachs inside their stomachs and visible blood stains in their naked eyes, and silver powder on their bodies is not scraped and contains unsaturated fatty acid, which is good for the body and does not affect the taste of finished products; fish seeds are rich in protein and can be eaten and cleaned。
2
Cut the fish and grow the same part。
3
Pick up the eight mid-middled fish bands and place them on the plate; fish seeds can be laid below the fish band。
4
It spreads white onions and ginger silk evenly on fish。
5
The steam pot heats up, brings fish into the hot pot, and the fire evaporates for eight minutes。
6
Sniffy, no smell。
7
Pour out the fish soup, spill the onions over the fish while it's hot and sweet。
8
Get some steamed fish oil and eat it at the table。
9
Boiled with a little bit of oil in the casserole, and then hotted the fish to a little bit of gold on both sides。
10
Put in a proper amount of hot water, pour in gingers, boil in the fire; the oil on the surface does not leave behind anyone's liking。
11
Cover the lid, turn the fire, boil it for about 20 minutes, and fish soup is thick and milky。
12
Put a little salt in front of the pot, white pepper, turn off the fire。
13
Fresh evaporated fish. Amazing
14
Bring fish soup, fire slowly, white and smellyVacuate fish Make Tips
One, fresh fish is suitable for evaporation and the sweetness of the meat is not spicy; the accelerants can also be evaporated, but are not in a pretty shape; two, if you want to be milked with fish soup, fry both sides of the fish and then pour water, mainly because the fat in the meat is mixed with the water; and three, frozen fish with a long duration, are not suitable for evaporation, because the meat is too tight and the fish is swollen but suitable for cooking or red burning。