Roast chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- soybean appropriate amount
- beer 1 Hall
- cooking wine 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
- millet spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt 1 scoop
Steps for Roast chicken claws
1
Chicken claw water (with time to cut your fingernails better)。
2
It's hot in the pan, and it's in the ginger cream。
3
Put it in the chicken claws。
4
Put in a spoon of wine。
5
Put a spoonful of vinegar。
6
Put it in an old spoon。
7
Put it in a beer。
8
Put it in the feed。
9
Put the pre-bulled soybeans in, the fire boils, and the little soy sauce boils for 20 minutes。
10
Pour a spoon of salt and boil it for 15 minutes。
11
The finished chart。