Gold and milk, yellow and crystal moon cake
By VicentaLakin
Recipe Recommendations
- sago 200g
- corn starch 50g
- corn oil 2 tablespoons
- water 200g
- Jinsha milk yellow stuffing 450g
- milk fragrance
- steamed
- several hours
- simple
Steps for Gold and milk, yellow and crystal moon cake
1
Put rice, corn starch in a bowl, gas and water bubbles for more than two hours。
2
Scramble。
3
15 copies (approximately 30-31 g each)。
4
Gold and milk, 30 g/s, 15 copies. (As you can see in my recipe, "Gold and milk yellow.")。
5
Take the Simi ball and turn it on, put it on milk。
6
Wrap it up, rub it in little stripes。
7
Put it in the moon cake model and press. (Closed out)
8
Press a few, disfigure. (This side is not sticky.)
9
Each mattress is on the oil sheet and placed in the steam closet. The water of the steaming pot was pre-fired, the steambox was put in, the fire was evaporated for 30 minutes and the fire was shut down for 10 minutes。
10
Out of the pot。
11
Stay cool, seal it dry。
12
It's beautiful and delicious。
13
Q-BALL, CREAMY。