Watermelon, spinach
By VicentaLakin
Recipe Recommendations
- spinach 120 grams
- watermelon skin 1 block
- salt appropriate amount
- chicken essence appropriate amount
Steps for Watermelon, spinach
1
Food: spinach。
2
Watermelon peel。
3
Scratch the spinach and cut it in half to be used。
4
Cut the watermelon out of some guacamole and skin with fresh water, slice it up, ready for use。
5
Let's get hot and hot。
6
And then, the cut watermelon peels and tumbles。
7
Then a little salt, a little chicken sour, just fine。