Sichuan chili chicken
By VicentaLakin
I don't have much appetite lately, but I want Sichuan chili chicken. So we made a very simple spicy chicken with online video. It's not very authentic, but it's better for homemade
Recipe Recommendations
- tender chicken half a
- egg yolk one
- dried chili appropriate amount
- Jiang a little
- white sesame a little
- Sichuan Pi County bean paste 1 scoop
Steps for Sichuan chili chicken
1
Get a fresh half-fried chicken, thumb-sized pieces, salt, wine, pepper powder, ginger, butter。
2
Cutted chickens are adding an egg yellow to mix it up to three hours。
3
And finally, a little starch to mix them。
4
Get ready for a little white sesame。
5
Get some dry chili。
6
And a little pepper。
7
When the boiler is hot, the oil is added and the chicken pieces are blown to the pot one by one, then they are picked up when the oil warms up and then poured into the pot for a second blow. Muscles dehydrate and become dryer and chewer。
8
A little oil in the pot, with garlic, ginger and sichuan soy sauce。
9
The fried chicken pieces were poured into the dry chili bands and the peppers, and there was no need for any more sauce, because the sauce smelled salt。
10
Get out of the pot and pour white sesame。
11
A simple and delicious home-grown Sichuan chili chicken。Sichuan chili chicken Make Tips
Spicy chickens can adjust the time of the blast to their own taste. I didn't make my own spicy chicken so old, it was really hard。