Chicken leg with sauce
By VicentaLakin
Tastes good, meaty, delicious
Recipe Recommendations
- chicken legs four
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Chicken leg with sauce
1
The chicken leg wash is replaced by a fork。
2
Ginger's ready。
3
The chicken leg is filled with a proper amount of salt, wine, raw, platinum oil, ginger pickle for two hours。
4
Put pickled chicken legs with soup in the electric pressure pan。
5
Enable power, press the meat button。
6
Time's up, chicken legs are ready。
7
The finished chart。
8
The finished chart。
9
It can also be used to make chicken leg and juice noodles。Chicken leg with sauce Make Tips
Chicken leg wash with spices for two hours