Pepper potato fried sausage
By VicentaLakin
Weenie, weenie, weenie, weenie. Potatoes are one of the Chinese specialties that buys good sausages, and they cook. It's not like weenies before, but they don't look so good on the dish
Recipe Recommendations
- potatoes one
- sausage 1 piece
- green pepper one
- garlic 2 cloves
- salt 2g
- sugar 1g
- soy sauce 10g
- soy sauce 3g
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper potato fried sausage
1
Get ready for the food
2
Weed-cleaning after-slice slices; potatoes after-skinning slices; garlic chip spares。
3
A small amount of oil is put in the pot, with garlic and salami, and it's made transparent, and it's poured into potato chips, and it's soft。
4
add the pepper block, salt 2g。
5
sugar 1g, raw 10g, old 3g, fried to death。
6
Let's learn to cook a simple meal