A double rose-legged mooncake
By VicentaLakin
The year of the river is just like the year of the river. == sync, corrected by elderman ==
Recipe Recommendations
- salty and sweet
- baking
- several hours
- simple
Steps for A double rose-legged mooncake
1
Peasants: 240 grams of flour, 2.5 grams of powdered powder, 20 grams of sugar, 1.6 grams of roses, 1 grams of salt, 48 grams of eggs, 48 grams of water, 70 grams of sunflowerseed oil and 32 grams of honey: 270 grams of roses and moon cakes。
2
Put eggs, honey, sugar, salt, oil, water into big bowls。
3
Smash even。
4
Add roses to shreds, blend。
5
Flour and powdered flour are mixed into sugar oil。
6
Combination with noodles, covering with membranes, half an hour loose。
7
Split the noodles and the pie into 12 pieces。
8
Take a piece of pasta and flatten it in。
9
Pack it up。
10
Put it down。
11
Put it in the oven, put it in a pre-heated oven of 200 degrees, mid-level, about 25 minutes。
12
The surface is golden。A double rose-legged mooncake Make Tips
The finished product is about 50 grams and the number and size of the strangulation can be adjusted according to their preferences. The parchment ratio can be adjusted according to its preferences, but not too thin. Baking times and firepower need to be adapted to the actual situation。