Carrot and garlic stew
By VicentaLakin
Spicy, soy sauce, carrots, garlic soft, oxen soft for dinner。
Recipe Recommendations
- carrots a
- garlic appropriate amount
- of burdock appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- octagonal optional
- geranyl appropriate amount
- cinnamon a short
- dried red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt
- Jiang appropriate amount
Steps for Carrot and garlic stew
1
Australia's cattle are unfrozen and immersed in water for 30 minutes, removing excess blood water。
2
Cows cut in the right size。
3
The proper amount of water, the right amount of oxen, the right amount of wine。
4
Fuck off。
5
We'll wash our blood with warm water。
6
It's hot with oil, onions, eight horns, peppers, fragrance leaves, dry chili。
7
A spoonful of soy sauce。
8
Fire red oil。
9
Cows fall in。
10
It's all the same。
11
Put in the proper amount of water。
12
Add a spoonful of bean petal sauce。
13
Scrambling, scrambling. And the fire boils。
14
Small and medium fire stew for 40 minutes。
15
It's a carrot cutter。
16
Take the garlic off and wash the spare。
17
Time's up, carrots, garlic in。
18
Flame stew for 20 minutes。
19
The soup is just as good as the salt。
20
Spray onions。
21
Turn it up, turn it off。
22
The finished product。
23
The finished product。