Mid-Autumn Soybean Yellow Mooncake
By VicentaLakin
“August 15 is full and Mid-Autumn is sweet”。
Recipe Recommendations
- flour 100g
- egg yolk the 12
- red bean paste 250g
- invert syrup 67g
- apparent water 3g
- peanut oil 25g
- sweetening
- roast
- several hours
- senior
Steps for Mid-Autumn Soybean Yellow Mooncake
1
Convert syrup, look at water, mix peanut oil。
2
To mix into flour even to no flour particles。
3
Cover it with a shampoo and hold it for two hours。
4
soy sauce and yolk together totalled 35 g, and yolk was wrapped in soy sauce。
5
Pack it up。
6
Put the mold in it and push it off and roll a small amount of flour outside of the sticky pie skin。
7
Put some water in the oven ' s front basin to the moon cake, crack it, 180°C for five minutes。
8
The egg fluid continues to be sent to the oven at 180°C for 10 minutes。
9
The baked mooncake will be hard and need oil back。
10
My mooncakes usually come back in one day. They're ready to eat。Mid-Autumn Soybean Yellow Mooncake Make Tips
It's 12 months of cake, increased or reduced according to your needs。