Radish contains a variety of trace elements that can induce the body to produce interferon itself, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for preventing and fighting cancer. Mustard oil and dietary fiber in radishes can promote gastrointestinal peristalsis and help discharge waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Radish shrimp-salty and fresh taste
Can be eaten by the general population.
radish shrimp
By RyleighRatke
Recipe Recommendations
- white radish 300 grams
- shrimp 150 grams
- peanut oil 25 grams
- salt 3 grams
- MSG appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for radish shrimp
1
Prepare radish, shrimp, green onion, ginger and garlic.
2
Cut the radish into thin strips.
3
Chop green onions, ginger and garlic.
4
Put oil in the pan, add spring onions, ginger, garlic, and saute until fragrant.
5
Add shredded radish and stir fry for 2 minutes.
6
Add the fried shrimp meat, add salt and stir fry.
7
Add MSG and sesame oil to taste.
8
Put it on a plate and you can eat it.radish shrimp Make Tips
People with weak physique, deficiency of the spleen and stomach, gastric and duodenal ulcers, chronic gastritis, and simple goiter should not eat more.