Sea cucumber tomato egg soup
By VicentaLakin
She must have porridge for two meals in the morning. It's almost all porridge, rice or rice or corn porridge. And every time We looked at them, We drank almost a kilo of porridge, and We made them panic. "I've only had one or two bites, and I don't always use a bowl alone. So every time she eats, her mother-in-law turns away from eating little, and We keep saying that a single rice porridge is not nourished, and they do not believe or listen. This isn't about Director Wen Hong. The porridge isn't very nutritious. I switched his favorite porridge to soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sea cucumber tomato egg soup
1
Tomatoes to skin, slice。
2
A nice cucumber cut。
3
Hot pan cold oil。
4
Put on tomatoes。
5
Turn out the soup juice, put the salt on it。
6
Put the cucumbers on fire。
7
Clear the water。
8
Eggs washed。
9
In the bowl。
10
Break up。
11
Tomato soup opens for five minutes。
12
In the egg fluid。
13
Egg blossoms, fragrances。
14
Combination is fine。
15
The finished product。