Piggy blood
By VicentaLakin
Pig's blood, the most generous food。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy blood
1
Pig blood, cold water soak。
2
Clean up the ginger peppers。
3
Ginger and garlic chops, pepper chops。
4
Pig's blood is cut thick。
5
Cut a little pork。
6
Hot pots with cold oil, salt。
7
Put the pork on the chop。
8
Fired to the pork。
9
Garlic and pepper。
10
Turn the fire even。
11
Free the fire。
12
放猪血Turn the fire even。
13
Put some fresh water on。
14
It'll be boiled for a few minutes。
15
We'll just have to dry the soup and mix it up。
16
The finished product。Piggy blood Make Tips
Pepper and ginger are salty, and pig blood is salty, so only a little salt。