Shit
By VicentaLakin
Spicy, smelly sauce, smelly. It's super delicious。
Recipe Recommendations
- Niujian appropriate amount
- corn oil appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal of 2
- cinnamon Subparagraph 2
- dried red pepper appropriate amount
- Pi County bean paste 2 tablespoons
- soybean paste 2 tablespoons
- salt appropriate amount
- soy sauce a little
- soy sauce appropriate amount
- rock sugar 6 pieces
- onion 2 length
Steps for Shit
1
Quite a oxen, 30 minutes immersed in water。
2
Water in the pot, oxen in, wine in。
3
Open up. Ten more minutes。
4
Hot oil, onions, refrigerators, peppers, eight horns, fragrance, guacamole, dry chili。
5
Two spoons of soy sauce。
6
Fire red oil。
7
(e) Inflow of appropriate water. (Clean water also)。
8
Add two spoons of bean gravy。
9
Quantified salt, raw and old. The soybean bean sauce, which is salty, must be salined, and the water from the halogenation process will evaporate, otherwise the halogenated calf will be salty。
10
The oxen, which has passed through the water, washes it clean。
11
It's boiling。
12
In the boiler, the soup will be free of the oxen and water。
13
It's hot。
14
Forty minutes of small fire stew。
15
A big bull goes to the top and takes it all to two, so it's comfy and delicious。
16
Cows tend to be more concentrated in areas where they are slit by text, but not cut。
17
Put it in there for another 30 minutes. The middle flips down from time to time。
18
Naturally cool。
19
The fire is going to stew for another 20 minutes. It'll taste better in a few hours。
20
A few eggs were boiled, hulled, and put in a pickle。
21
It's good. It's good。
22
The finished product。
23
The finished product。