Powder rice
By VicentaLakin
Chicken and rice, which is better than Kendrick's, and today's chicken and rice, which tastes better than chicken's chest
Recipe Recommendations
- chicken legs a
- Orleans cured meat sauce three teaspoons of
- corn starch Four spoons
- ordinary flour Four spoons
- bread crumbs a bag
- eggs second
- onion a
- Jiang a small piece
- cooking wine a spoonful
- oyster sauce a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Powder rice
1
A chicken leg and a chicken skin。
2
Shaving bones。
3
Cut a centimetre of a cube。
4
Onions, ginger-cheese, a little fresh water, with your hands。
5
Add onions and ginger water to the chicken. Add a spoonful of stork oil, a spoonful of wine, a proper amount of Orléan's pickled meat, evenly mixed and made for more than half an hour。
6
The eggs are broken with chopsticks。
7
Corn starch, ordinary flour, evenly mixed。
8
Put meat in flour and stick it to flour。
9
It's in the egg。
10
It's put in a bakery, and it's sticky, and it's pressed with its hands。
11
It's hot, hot, hot, with chopsticks, just pops up a little bubble, drops down twice into the chicken, so don't mess it up. If you have to stay, you can push with a spoon。
12
Two or three more minutes of colored gold can be recovered。
13
The plume, full of fragrances, more than a Meikanderki。Powder rice Make Tips
When the chickens enter the pot, do not stir, and then push with a spoon so that it does not break out, and the small fire will explode throughout the journey。