Dust ribs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- an hour
- senior
Steps for Dust ribs
1
glyphosium (20g), rice (80g), in the ratio of 1:4, is put in a bowl with water bubbles, leaching water, fire in a frying pan (note: no refuelling) and made of flour with particles in a grinding machine. the rice powder is too thin and has better particles. in addition, 20 pellets of pepper, 1 large item, 1 small piece of cinnamon, 3 pieces of fragrance, a proper volume of pepper, and a proper amount of spices are made from the sky, grinding them into fine powder and sifting. the two are aligned in proportion to their preference for appropriate salt. it's easy to buy rice。
2
one spoon of wine, one spoon of raw, a proper pepper powder, one g of sugar for a pickle juice。
3
ribs of 400g, with green, chili, onions, ginger appropriate, hand-stamped in the infusion juice, and salted for more than an hour。
4
Scramble the salted ribs in the rice bowl。
5
All done。
6
Put the mix code on the ribs。
7
Water evaporates the cage for an hour。
8
A small amount of water can be sprayed on the ribs midway。
9
When you're well, pick up onions。
10
Slice some red peppers or onions。
11
Soft and delicious rice chops。