Tomato beef corn congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato beef corn congee
1
beef plating 50 g with water and blood。
2
Tomatoes cut their skins one by one, fragrances, ginger, garlic。
3
One of the corn, scraped to shreds。
4
add 400 g to boil。
5
A little oil in the frying pan, a lot of ginger and garlic。
6
Put down beef pie and a little spoonful of wine。
7
A few drops of soy sauce。
8
Join the tomato chopping average。
9
Add a little salt。
10
Put the roasted beef tomatoes in the corn soup。
11
Cook it and add a little pepper powder。
12
Turn off the fire, put the fragrance in the mix。
13
Breakfast with a bowl of salty ketchup corn congee, full of gas。