One fish and four
By VicentaLakin
With a $23 grassfish, I made four dishes, and I ate a couple of meals. Not only did you sound incredible, but I thought I was good. Mom bought a grassfish at the market, 8 bucks a pound, owed a little 3 pounds, for a total of 23 bucks. In the past, it's probably burned red. When the children went to college, the three members of the family ate “whatever they wanted” at dinner, and the diet was as light as possible. A three-pound grassfish doesn't sound like much, but it's still difficult for the three of us to eat it all. Can you change it? So this table for tonight was born, except for radish and cabbage, and the four other dishes were made out of 23 pounds of grassfish。
Recipe Recommendations
- grass carp 3 pounds
- green onions half a piece of
- Jiang 1 block
- egg white 1 part
- egg yolk 1 part
- fat 30 grams
- salt appropriate amount
- sweet potato starch 50 grams
- white pepper appropriate amount
- water appropriate amount
Steps for One fish and four
1
[Q-BALLS]。
2
Strawfish shaving, decorating, decorating, decorating, decorating and cleaning。
3
Slash the back with a sharp knife。
4
The autopsy was followed by two pieces of fish meat, a fish skeleton with a fish head tail。
5
Cut the pieces with a sharp knife so that they can be easily removed from the skin。
6
The left is the remaining fish skin, the right is the clean fish meat。
7
Cut the fish in small pieces。
8
Fish skins are split into pieces to be used。
9
Fish-head tail bone slices to be used。
10
Fish is placed in a breaker machine; it can also be used with a common machine or a meat grinder, except for the absence of the breaker。
11
Prepare the sauce used for the fishballs: half a root of onion, a ginger, an egg clean, an appropriate salt, a small piece of fat about 30 grams, an appropriate amount of sweet potato starch, an appropriate amount of white pepper。
12
And onions will be cut, so that they will be immersed with a proper measure of cool water, and their hands will be squeezed, so that the onion will fully penetrate into the water。
13
An egg is empty, salty, fatted, white pepper powder is poured into the machine, and onions are pouring down; if the fish mud is seen to be less moving and the sound of the breaker is growing, it is necessary to pour onions into the cup in small quantities and mix them with a mixer bar from time to time; I use a nine-yang wall breaker with a high power of two or three minutes, and the fish chunk becomes thick white fish mud。
14
It is not appropriate to pour fish mud into large basins, then into a proper amount of starch, which is mainly adhesive and medium and thin; it is visible that fish mud in the basin is adhesive, sticky and bright, which is the expression of fish rubber。
15
First, the starch is fully mixed into the fish mud。
16
The basin is still a little small, and I have divided some of the fish mud into another glass basin, and I have caught the fish mud repeatedly in the basin with my hand, and after about five minutes, the fish mud has been fully glued; as can be seen from the map, the fish mud in the glass basin is clearly thin, smooth and oily。
17
A pot of water is boiled and turned into a small fire, keeping the water thin; a piece of fish mud in the hand, which squeezes out of the mouth of the tiger, forming a small pellets; the fish pills expand in heat and increase their size so that they are not particularly crowded; and a small spoon is used to put the pellets into the pot。
18
When all the balls are in the pot, the fire turns, the balls swell up and float on the water, and they're only half the amount, because the rest of the fish has to fall out of the pot, so they split into the pot in two waves。
19
COOKED PILLS ARE CLEARLY LARGE AND OILY; MORE WATER IN FISH, SOFT Q BULLETS IN FISH, BUT NOT IN GOOD SHAPE, BUT BETTER SUITED TO CHILDREN AND THE ELDERLY; IF LESS WATER, THE HARDNESS OF FISH WILL INCREASE, BUT THE SHAPE WILL BE PRETTY。
20
IT'S ALL THE FISH PILLS, AND IT'S SO SOFT, WITH PEPPER POWDER AND GINGER ONION, THE FISH PILLS ARE NOT BAD。
21
"Gold fish cake."。
22
The rest of the fish mud fell in the same way for a few minutes, fine and glued。
23
A layer of vegetable oil is painted inside the heat-resistant glass cartridge, and fish sludge is poured into it, and the surface is flattened with a shaving razor into the steam pan。
24
The fire steamed for about 10 minutes, adjusting the time to the thinness of the fish mud。
25
An egg was used to clear the fish mud, the remaining eggs were painted two to three times on the face of the fish cake and continued to evaporate for about three minutes, until the fish cake and egg fluid were fully mature, and a little drying was available for excretion。
26
[Crying fish skin]。
27
A small amount of salt, starch, white pepper powder is placed in the skin of the fish, evenly scratched with the hand。
28
And pour in the pot the proper amount of oil, heat up the fire, then turn into the small fire, and put the skin of the fish into the pot, flipping from time to time, so that the two sides will be roasted into the golden soak, and when they come out of the pot, they will be cold, and they will taste fresh。
29
[Soft fish soup]。
30
The bottom oil is left in the pot and the head, tail and skeleton of the fish are fryed to two tiny yellows。
31
Pour water, a few gingers, burn it。
32
Cover the lid, turn the fire and boil it for about 30 minutes。
33
Fish soup will be fragrance, and a little salt and onions will suffice。
34
One table for dinner, 23 for a strawfish, but it's a great achievement to put it on the table, and two more dishes of vases -- radish and cabbage, and three people ate Happy for dinnerOne fish and four Make Tips
One, one fish eats no herbs, and one fish can do it if it's less than a meat-rich fish; two, with a breaker machine, can crush a small fish, and if it can't break with a normal machine or a meat grinder, either the fish will be removed before the mud is taken out, or when it becomes mud, the hidden fish will be carefully touched by hand to prevent danger of consumption; three, the well-made fishballs and fish cakes will not be exhausted, and the refrigerator will be kept in cold storage for a few days, not more than five days, and the frying will be fine。