A simple bouquet of rose cake
By VicentaLakin
Now, I'm getting more and more difficult to untangle about the flower cake. A flower cake is a collection of basic work and artistic inspiration, a temple of aesthetics and art. I'd like to be a fan of art。
Recipe Recommendations
- eggs 3 pieces
- milk 50 grams
- corn oil 30 grams
- white granulated sugar 40 grams
- low-gluten flour 60 grams
- lemon juice few drops
- kiwi fruit pulp appropriate amount
- Nestle Light Cream 500ml
- green pigment appropriate amount
- red pigment appropriate amount
- yellow pigment appropriate amount
- hanging cream appropriate amount
- milk fragrance
- skills
- a day
- senior
Steps for A simple bouquet of rose cake
1
The yolk is separated from the egg clear。
2
The yolk is mixed with white sugar, milk and corn oil, and the egg is mixed and fully emulsed。
3
Yellow paste sifts low-banded flour。
4
It's a "no" method of mixing evenly. It can't be convoluted in order to avoid a stretch。
5
Protein is distributed and a third of white sugar is added when fish eyebrows appear。
6
When soap bubbles appear, one third of white sugar is added。
7
1/3 of the remaining white sugar is added when the texture appears。
8
When the electro-egger is raised, there is a straight little triangle in the tip of the head, i.e. a hard bubble。
9
Take a third of the protein cream and mix it into the yolk paste, evenly by flipping。
10
I'm going to have to put a tumbled yolk paste in the remaining protein cream。
11
It's a smooth mix。
12
It's pouring into a 6-inch tectonic model and shaking out a bubble. Fire above 140°C preheat oven。
13
The above-mentioned fire is 140°C for 30 minutes and 150°C for 30 minutes。
14
When the stove comes out, it's hot and cold。
15
It's cool。
16
Split the cake pieces into two pieces。
17
Prepare the monkey nuts。
18
Get some cream。
19
The small triangle where the electric puncher is presented in a straight line is the one where nine distributions can be erased。
20
Put the first piece of cake on the tray and the tray on the bouquet. Put some cream on the cake。
21
Pour the monkey nuts。
22
Cover the second piece of cake。
23
Take a portion of the cream and mix it evenly with green and throw cream on the cake。
24
The painting was done with a knife。
25
Take a portion of the cream and add red and yellow to the orange cream。
26
Eight-toothed bouquets and orange light cream。
27
Turn roses out on the cake surface。
28
Fill it with an all-embracing cream (similar to Italian cream, written by a bouquet) and cut a little tip at the top。
29
Triangular grids are drawn out by the method of the suspension line。
30
Draws the contours of the corner using the drop-down method。
31
Finally, plug in the cards and the flowers are finished。