Skull dry
By VicentaLakin
Recipe Recommendations
- fan bone 600g
- dried bamboo shoots 100g
- Jiang 1 block
- garlic one
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 1 scoop
- pepper 1 spoon
- sugar 1 spoon
- shisanxiang 1 spoon
- chicken essence a little
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Skull dry
1
I bought more fanny today。
2
It was made of salt, soy sauce, old smoke, wine, peppers。
3
Dried bubbles for half a day。
4
Get garlic and ginger。
5
Hot oil in the pot. Put it in garlic。
6
Put it in the bone。
7
Fries out。
8
Put it in the dry and flip it。
9
Pour in the stench of the salted skeletal, plus 13 fragrances and sugar。
10
Plugged into a high-pressure pan, poured into water without food, gasped and made a small and medium fire for 30 minutes。
11
It's time to get to the top and put a little chicken on it。
12
The finished product. Smells good for dinner。