Spicy shrimp

By VicentaLakin

Spicy shrimp
It's an easy cook, an appetizer, and a gin。

Recipe Recommendations

  • raw prawns 60 grams
  • eggs one
  • spinach 80 grams
  • onion
  • small tomatoes
  • frozen peas 80 grams
  • rapeseed oil 1 tablespoon
  • curry powder half a spoonful
  • parsley 2 tablespoons
  • red pepper

Steps for Spicy shrimp

  • 1
    Burn the water and boil the eggs for seven minutes. It's cooled in cold water bowls. Put it aside。
  • 2
    In the medium-not sticky pot, oil is poured, heated and put in onions, burning in the middle fire for five minutes to soften. Add spinach, curry, tomatoes and peas for another five minutes。
  • 3
    Turn the fire, then join the shrimp and cook for two minutes. Smash the spices. Scratch the eggs, cut half open, and then put them on the shrimp, so they can eat with pepper。

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