Yellowfish egg soup
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 3
- eggs one
- peanut oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
Steps for Yellowfish egg soup
1
The boiler boils the oil and pours the egg fluid into the boiler。
2
Pour the ginger paste in the pot。
3
Pour in the right amount of warm water, and put eggs and yellowfish in the pot, covered with a lid and boiled for 10 minutes。
4
Put in a proper amount of salt。
5
Put in a proper amount of wine。
6
Smokin' the right amount, and cookin' for a few more minutes。
7
Fill up the yellowfish, and plant flowers。