Old Beijing sauce pickles
By VicentaLakin
The old Beijing sauce, the silk, the fragrance, the fragrance。
Recipe Recommendations
- Pickled vegetables of 2
- cooked sesame kernels appropriate amount
- soy sauce 80 grams
- white sugar 40 grams
- Rock sugar soy sauce 40 grams
- green onions 30 grams
- dried chili of 10
- octagonal of 3
- garlic 1 head
- Jiang 10 grams
- yellow wine 20 grams
Steps for Old Beijing sauce pickles
1
Cooking foods, spicy pickles, which are usually used for cooking, or today for pickles, which are dryer, which are covered with salt, are usually used to cut silk with perfume. Don't buy it wrong。
2
Scratch the sprouts, cut the thins, and then cut them in thin。
3
Cutted pickles are washed several times in the water, and as much as possible wash away the taste of pickles and fermentation. Pumps cut into silk washes and then immerse them in cold water for one night, so that the salt and smell of pickles can be removed。
4
And put salty pickles into clean drawers, roll them out of a head, then squeeze them dry. It's a lot easier to spread dry water than you normally do with your hands
5
Water-drinked pickles are put in the big bowl, and there's not much after a small bowl of pickles。
6
Prepare: Onion slices, dry peppers, a little wash, ginger slices, garlic flats, eight cents, guacamole, 80 grams raw, 40 grams old, 20 grams yellow, 40 grams white
7
Pills, pickles, extra edible oil, onions, ginger, garlic, guacamole, eight horns, dry peppers start to boil, and the onions are obscured, and the dryer smells。
8
Scrambled fire in the water-drinking pickles, trying to get oil on every pickle。
9
When the fire is even, the old smoke, the raw smoke and the yellow wine are even。
10
It's flat, it's flat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. It's easier to use chopsticks to dial back and forth than hand shovels。
11
It's so red-hot, it's time to turn off the fire。
12
Well-made pickles in the pot。
13
The roasted pickles are placed in the steam pan, covered with a large plate to prevent water vapour drops from falling in the pickles and steaming for 30 minutes. "or cover it with a membrane."
14
Steamed pickles, they really smell good. Put a proper amount of ripe sesame on them. After cooling, you can put it in the freezer and keep it for 10 and a half days。
15
Take some of it, cut a few fragrances, it's really an appetizer。
16
Zerry's mom made a couple of little empties for the pickles。
17
We'll have a bowl of fresh rice in the morning, and we'll have a plate of fragrance sauceOld Beijing sauce pickles Make Tips
1. The amount of two large pickles, which you can add to and reduce according to how much you make, can actually be put in the freezer at one time, at any time, easily accessible, with no problem for a week. There must have been more water for pickles than for Zerith's mother, who had been immersed all night, and more water, which was hardly salty。