Hot dog rolls
By VicentaLakin
Last time I had a pig bag, the leader gave it quite a bit of certainty, but there was a little bit of the word, saying that there was less powder, and that it was suggested to increase the size of the meat, so the penner followed the formula of the last noodles and instead used the whole hot dog to make it。
Recipe Recommendations
- medium-gluten flour 200 grams
- qingshui 90 grams
- egg liquid 30 grams
- white sugar 1 tablespoon
- refined salt 1/8 teaspoon
- yeast 4 grams
- butter 3 tablespoons
- hot dog art. 6
- whole egg liquid 25 grams
Steps for Hot dog rolls
1
90 g of clean water to warm hands, 30 g of egg fluid, 1 spoon of sugar, 1/8 spoon of salt and 4 g of yeast, evenly mixed。
2
The chefs add 200 grams of all-power flour to the liquids of step one, mix them in the second stage and add three spoons of butter。
3
WITH A SECOND SET OF ABOUT 20 MINUTES OF MIXING, A LITTLE BIT OF OIL ON THE FINGER, A LITTLE BIT OF A NOODLE TO SEE IF IT CAN BE PULLED INTO A THIN FILM, IF THAT'S ALL RIGHT, PROOF THAT THE NOODLE IS OK, IT'S NOT TOO THIN, WE'RE NOT MAKING SILK, THERE'S NO NEED TO BE TOO STRICT。
4
Put the noodles in a bowl with vegetable oil, cover the thin membranes into a warm environment and wake up for 60 minutes。
5
Time's up. Nice hair。
6
Put the noodles on the powdered board, rub them down and go to the bubbles, then cover them with a film and let them loose for about 15 minutes。
7
Split the noodles into six equals and relax for 10 minutes。
8
Put the little noodles on the growth strip。
9
It starts to roll down a little bit from the end of the hot dog, squeezing, and it's obvious that it's showing off now。
10
Put it in the oven, on the surface, with a full egg fluid, and the oven opens for about 20 seconds, warms the inside, turns off the machine, and puts the entire bowl of hot dogs in the oven for 30 minutes。
11
Take the hot dog out, preheat the oven 340°F, then put it in the hot dog, and then brush the whole egg fluid before the oven, set it for 20 minutes, and roast it to the middle golden yellow. Come on, Enjoy!Hot dog rolls Make Tips
ONE, IN ORDER NOT TO WASTE EGG FLUID, LEAVES 25 GRAMS OF SURFACE BRUSHING; TWO, IN THE SO-CALLED WARM ENVIRONMENT, THE SPECIALIZED STUDIOS HAVE HAIRDRESSING EQUIPMENT AND THINK THAT FAMILIES DO NOT NEED TO HAVE IT. INSTEAD OF OTHER EQUIPMENT, THE OVENS AND MICROWAVES CAN SATISFY THIS FUNCTION. AS LONG AS IT IS PROPERLY USED, THE OVENS OPEN ARE USUALLY 350°F, OPEN FOR ABOUT 20 SECONDS, WITH A WARMER HAND, SHUT DOWN, WITH A WAKING FACE OR SEMI-FINISHED PRODUCT; THREE, MICROWAVES CAN ALSO DO THAT BY PUTTING ONE TO TWO CUPS OF WATER INTO THE BOILING WATER, TURN OFF THE MACHINE, PUT THE FACE IN THE MICROWAVE, LEAVE THE REMAINING TEMPERATURE OF THE WATER VAPOUR, BUT MUST NOT OPEN; FOUR, ACTUALLY THE PROPORTION OF THE SAUSAGE OR HOT DOG CAN BE USED AT HOME OR IN A RESTAURANT, NOT THE AMOUNT OF THE TABLET; FIVE, WITH A ROLL OF THE ROLL, AND THEN BRUSH THE EGG FLUID BEFORE AND TWO TIMES AFTER, CAN MAKE THE SURFACE BRIGHTER; SIX, BRUSHERS CAN USE THE SPOONS, SPOONS AND CUPS USED IN ANY FOOD, SUCH AS COOKING, NOT TO SMOOTH THE FOOD。