Watermelon pickles
By VicentaLakin
Recipe Recommendations
- cauliflower 215 grams
- watermelon skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Watermelon pickles
1
Vegetables: cuisine (bred into a small wash)。
2
Watermelon peel。
3
Cut off some watermelon and skin with fresh water and cut open。
4
We're going to get hot and hot。
5
Subsequently, some water was added to the boiled to the cutter。
6
And then, the cut watermelon peels and tumbles。
7
Then a little salt, a little chicken sour, just fine。