♪ Four leaves with bread ♪
By VicentaLakin
It'll take just one fermentation to do it. Bread is soft, soybean, sweet online, four-leaved, happy and happy. You'll always be happy to learn this bread
Recipe Recommendations
- Jinshan Japanese Toast Powder 250 grams
- ice water
- whole egg liquid 30 grams
- fine sugar 40 grams
- milk powder 15 grams
- butter 25 grams
- salt 3 grams
- yeast 3 grams
- red bean paste appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for ♪ Four leaves with bread ♪
1
All materials ready。
2
The material, except for soy sand, is then removed from the butter, which is then added to the extension phase, and is then sorted down。
3
Split eight, roll round。
4
Take one of them, tweak it up, wrap it in soy sauce and seal it tight。
5
Pump your mouth down, twirling it down。
6
Stay where you want, cut it into four pieces, and don't cut it。
7
Four more. Eight。
8
Each of them is turned on opposite sides, and the face is cut up and an egg fluid is painted on the surface。
9
Long-air oven preheat, 160 degrees baked for 20 minutes。
10
Good bread out of the oven。♪ Four leaves with bread ♪ Make Tips
The quick release of the membrane in the summer can first cool the noodles and then put butter, which is faster。