Steam eggplant
By VicentaLakin
A good, simple quick dish。
Recipe Recommendations
- eggplant three
- cooked sesame appropriate amount
- oil chili a small spoonful
- vinegar appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Steam eggplant
1
Get ready for eggplants. Water in the pot will be evaporated in about 8 to 10 minutes。
2
Tore half of the steamed eggplant。
3
Tore the growth strip。
4
Prepare the juice, vinegar, soy sauce, spicy oil, 13 fragrances。
5
I'm going to put the sauce in the pot and mix it evenly。
6
When you're ready, you can eat
7
The finished chart。Steam eggplant Make Tips
The eggplant must not evaporate or be torn apart。