Brewery
By VicentaLakin
Recipe Recommendations
- lotus root one
- pork appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- starch a little
- garlic one
- salty and fresh
- steamed
- half an hour
- simple
Steps for Brewery
1
Cut to about 0.5 centimetres and wash the extra juice with fresh water。
2
Pork is three cents fat and seven cents thin。
3
A little salt, raw smoke, oil, starch。
4
Put the bottom of the moustache in it, platter it, steam it in cold water for 15 minutes。
5
Prepare a bowl of fresh water, a spoon of raw water, a spoon of oil, a spoon of starch。
6
Garlic in the pot。
7
Add the juice in the steamed dish and the fined starch juice。
8
Burn to thick。
9
Smack on the chip。
10
Just a little onion flower。