Classic sauerkraut pork dumplings

Recipe Recommendations

• leek a
• flour 300g
• green onions appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• other
• cook
• several hours
• senior

Steps for Classic sauerkraut pork dumplings

1

And plating: All the materials are mixed, evenly mixed in one direction。

2

And noodles: To add flour to a proper amount of water and to make a group of noodles, the newcomer suggested that a small amount of water should be added more than once to avoid too much water. If it's any trouble, the supermarket has dumplings。

3

Pumping dumplings: Scratch the noodles, split them into small pieces and dry them up into dumpling skins, preferably thin in the middle. Wrap it into the shape you like。

4

Cooking dumplings: The water is boiled, the dumplings go down to the pot, be careful not to throw them up high, and they are easily splattered. Put a spoon over the bottom of the pot so that the dumplings don't stick to the pot. When the water is turned on, a proper amount of cool water is added, a slight mixing continues to boil, and when all the dumplings rise or water is added three times, the fire is closed。

Recipe Categories

• staple food
• home cooking