Garlic and cabbage
By VicentaLakin
A few days ago, a cabbage was left, and yesterday the elderly didn't pick it up。
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Garlic and cabbage
1
The large cabbage is washed, the hands are broken, not cut, because the edges of the handbrush are rough and taste better。
2
Ready garlic。
3
A hot pot with greasy garlic。
4
Into the cabbage, out of fire。
5
About six or seven mature, salted。
6
Keep working, it's soft, but I like to be soft, so I flipped over for a while, but I'm not afraid of losing. A little longer to taste。
7
When you're out of the pot, do as much as you can to the side and to leave the water in the pot。Garlic and cabbage Make Tips
Due to the amount of water produced and the fact that the water is not available when the boiler is finally made, and its own cabbage tastes less well, the salt can be increased appropriately。