Beef gravy
By VicentaLakin
Beef fermented, nutritious, tasted good and appetizered. In autumn, when the resistance is relatively weak, the beef gravy helps, nourishes the abdominal and strong bones. The fragrance of aroma, the softness of the food fibre, enhances appetite and helps digestion。
Recipe Recommendations
- Beef Geng of 4
- asparagus 10 piles
- white jade mushroom 100 grams
- green onions 1 segment
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef gravy
1
4 beef grubs, 10 platinum, 100 g white mushrooms, 1 onion。
2
Plum go to the skin, wash the bubbles clean, cut the part, water for one minute, cold-controlled dry backup。
3
White mushrooms are washed clean, big hands are torn, onions are torn, beef gravy slices are torn。
4
Get all the food ready。
5
Heated pans with hot onions, white mushrooms, platinum, beef gravy, platinum, and, lastly, even salt and chaff。
6
Beef greasy, nutritious, delicious。