All-power cream
By VicentaLakin
It's a one-size-fits-all cream cream that's common in the flower industry: it's a flower and it can write. And if you're interested in a flower cake, you'll have to try this one。
Recipe Recommendations
- soften butter 500 grams
- corn starch 20 grams
- milk 210 grams
- white granulated sugar 30 grams
- milk fragrance
- baking
- several hours
- senior
Steps for All-power cream
1
Preparation of food: Angja butter, corn starch, milk。
2
50 grams of milk mixed with 20 grams of corn starch。
3
Smash it evenly with eggs。
4
Pour 150 grams of milk with a small milk pan and add 30 grams of white sugar。
5
Boiled and boiled into a mixture of corn starch and milk。
6
They're always smug with their eggs。
7
When the remaining temperature of the milk mixture is 30 to 40°C, it is distributed with an electric omelet。
8
Send to slide state。
9
Softened butter in turn。
10
用电动打蛋器Send to slide state。
11
The finished chart。