Milk and wheat, red beans
By VicentaLakin
The way to make buns and the way to do things is to make a more 3D cartoon. It's just that we often make low-banded powder for cakes, make a normal cleavage roll, have a choice between low-banded or medium-banded flour, milk or formula powder, typically 500 grammes of flour + 250 g of water or milk + 5 g of yeast + 15 g of coconut oil (which can be reduced by one gram in the summer), which can be undisposed, adjusted to the size of the baby, coconut oil added to make the head fermenter smoother, improves the smell of milk, and can also put down light corn oil, olive oil 3 currying the face without excessive hand-paste, hand-temperation by using a face stick, folding, folding, folding, and then folding until the face slides to 4 ferment, the face is essentially fertilizing at a single time, the face is covered with a smoothing, the surface is not feronized, the temperature is not too high, the temperature of the weather is too large, the amount of which is so that the hand-to-to-to-to-to-to-
Recipe Recommendations
- medium-gluten flour 300g
- milk
- yeast 3g
- white sugar 5-10g
- coconut oil 5g
- bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Milk and wheat, red beans

1
Three hundred grams of condensed flour, 150 grams of milk, 3 grams of yeast, 5 grams of white sugar, mixed in groups。
2
Add 5 grams of coconut oil and continue rubbing it in smooth noodles。
3
As graphs, the surface is smooth (sweet, thiny)。
4
Split the noodles into two pieces, while the other one is covered with a shampoo to prevent them from drying。
5
It's a little bit of pasta, about 55 grams each。
6
It's round, a little thicker at the bottom。
7
Bean sand is put in the middle of the skin, flat, wrapped in a wheat ear, or in the shape you like。
8
All covered with a lid and incubated in the pot (the buns are clearly lighter and lighter, the pressure bounce is lighter, and the volume is 1.5-2 times larger, i.e. fermented)。
9
Cold water is on fire, and when the water starts, it evaporates for about 15 minutes。
10
Tastes soft, sweet, bean sand made of itself, clean and healthy。
11
When the bean is cold, the bag is frozen and evaporated in the morning。Milk and wheat, red beans Make Tips
1. Flour absorbs water at different rates, so when water or milk is added or reduced as the case may be, it is best to have a softer face, with two buns that will become softer as the cane continues to operate