Red sugar maras
By VicentaLakin
Recipe Recommendations
- cassava flour 200 grams
- flour 200 grams
- brown sugar 100 grams
- hot water 400 grams
- yeast powder 4 grams
- baking powder 3 grams
- corn oil 18 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar maras
1
yeast 4 grams, cassava 200 grams, flour 200 grams mixed。
2
Red sugar water is ready, 100 grams of red sugar with 400 ml of hot water bubbles, evenly mixed, waiting for a moderate temperature。
3
Put red sugar in the powder。
4
Pair。
5
35 minutes to twice the size of fermentation。
6
Add 3 grams of powder。
7
Fifteen grams of corn oil is evenly mixed and fermented twice as large。
8
The mold brushes a layer of corn oil, pouring into the paste。
9
The fire in the pot opened and steamed for 35 minutes。
10
Cold cut。
11
Here's a mapRed sugar maras Make Tips
The percentage of powder and water is 1:1, which requires fermentation twice。