Soo-chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 220 grams
- cauliflower 285 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soo-chicken
1
Food: Soup chicken。
2
The bouquets (which have been made into a small wash)。
3
Dry pepper。
4
The chickens are packaged and cut into small pieces on the board。
5
It's hot and hot, and it's fried to the yellow。
6
Leave a proper amount of base oil in the pot, drop a fried pheasant, put a dry pepper in it and boil it with a proper amount of fresh water。
7
Then, a little soy sauce, salt, white sugar tonics continue to boil。
8
Then, the cuisine goes up and up and down。
9
Finally, a bit of chicken。