Frozen silk
By VicentaLakin
Spicy, spicy, sauerkraut, an appetizer。
Recipe Recommendations
- chicken breast a
- cucumber 1 piece
- carrots half a
- onion appropriate amount
- Jiang 3 tablets
- octagonal of 2
- geranyl 2 tablets
- garlic 3 petals
- cooked sesame appropriate amount
- cooking wine 1 scoop
- salt a little
- white sugar a little
- mature vinegar 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil 1 scoop
- chili oil 1 scoop
- pepper oil a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Frozen silk
1
The chicken chest is cold and boiled with ginger onions, wine, eight horns, fragrance leaves, and boils for seven to eight minutes a little sparkle。
2
Cook it out and put it in ice water。
3
cucumbers, carrots cut twirl。
4
The cold chicken chest is torn with its hands。
5
Cut off some garlic。
6
A spoon of stork oil, a spoon of raw, a little salt, a little sugar, a spoon of vinegar, a spoon of sesame oil, a spoon of pepper oil, a little pepper oil, garlic, evenly mixed。
7
Cucumbers, carrots, chickens, onions, juice, even mix。
8
Load up, spread the sesame。