Tomato and Potato Braised Cake

By MuhammadSchamberger

Tomato and Potato Braised Cake
Potatoes are nutritious

Rich in B vitamin and a large amount of high-quality fiber

Tomatoes are rich in vitamins, carotene, calcium and other nutrients

It can help digestion and adjust gastrointestinal function

It is very beneficial for hyperlipidemia and can also reduce blood cholesterol levels

Recipe Recommendations

  • tomato one
  • potatoes one
  • pancakes 1 bunk
  • onion appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount

Steps for Tomato and Potato Braised Cake

  • Make  step 0
    1
    Wash the tomatoes and cut them with a cross knife, fork the bottom of the tomatoes with a fork, and cook until the tomatoes can be peeled.
  • Make  step 1
    2
    Cut the hob block for later use.
  • Make  step 2
    3
    Peel and wash the potatoes, cut into hob pieces, and soak in water.
  • Make  step 3
    4
    Cut the cake into thick strips overnight.
  • Make  step 4
    5
    Cut green onions into chopped green onions, star anise for use.
  • Make  step 5
    6
    Heat the oil in the bottom pan and put star anise, then add chopped green onion and saute until fragrant.
  • Make  step 6
    7
    Pour in the potatoes and stir fry until the potatoes are slightly golden brown.
  • Make  step 7
    8
    Add the tomatoes and stir-fry until the sauce is thick.
  • Make  step 8
    9
    Pour in appropriate amount of water and bring to a boil.
  • Make  step 9
    10
    Season with salt when one-third of the soup is left.
  • Make  step 10
    11
    Pour in the cake and stir well and simmer for 2 minutes.