Spuded sausage
By VicentaLakin
Routine barbecue, scrambling, unexpectedly delicious, simple practice, time to try, and no disappointment。
Recipe Recommendations
- Harbin hongchang a
- potatoes a
- white sesame appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- spiced powder appropriate amount
- refined salt appropriate amount
Steps for Spuded sausage
1
Get one of Harbin's sausages, one of the potatoes。
2
Sausage cutters。
3
Potatoes cut a roller。
4
Garlic chops, onions cut。
5
Potato blocks are evaporated in a pot and water evaporates for seven minutes (time adjusted to the size of the block)。
6
A proper amount of edible oil is added to the pot, and a refill of spices is available。
7
The cooking oil is added to the pot, some salt is sprayed in order to protect it from viscos and to add to the base the smell of potatoes, which are then blown down to two little yellows。
8
Down the sausages。
9
Add garlic。
10
Join the zealous。
11
Spill up the chalk and pepper noodles。
12
We'll have a sesame tumbler。
13
Potato powder, sausage brilliance, blended with the smell of radiant and chili, full of barbecue。