What a moon cake
By VicentaLakin
Recipe Recommendations
- baking soda 2 grams
- water 100 grams
- eggs of 2
- sugar 30 grams
- peanut oil 80 grams
- medium-gluten flour 240 grams
- Millet flour 150 grams
- ordinary flour 150 grams
- glutinous rice flour 150 grams
- cooked peanuts appropriate amount
- walnut appropriate amount
- melon seeds appropriate amount
- almond appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- raisins appropriate amount
- dried cranberries appropriate amount
- honey appropriate amount
- qingshui appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for What a moon cake
1
Oil coatings: The whole material is mixed into a lasagna, with a 40-minute waking-up of the film。
2
The oil has also been covered in noodles for 40 minutes。
3
Get your favorite pie ready。
4
Put the flour, the rice powder, and it's dry。
5
Let's start with peanut rice, walnuts, guacamole, almonds, sesame, raisins, cranberry, sugar, honey, made flour, evenly mixed with a proper amount of water。
6
Scratch, 20 grams。
7
30 grams of oil, and a 15-minute waking-up of the soccer corset。
8
Pumps are rubbing around 30 grams。
9
The noodles are waking up into a round pack of materials。
10
Put pressure on the mold。
11
The oven is preheated for 175°5 minutes。
12
Take out a brush of egg fluid and bake it for another 15 minutes。
13
Eat。