Potato cheese
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Potato cheese
1
Beef sliced thin, a little sauce painted, a little oil consumed, and a little catch。
2
Slice on the onion, slicing the ginger into grains, scrambling it with a cane, adding 40 grams of clean water。
3
Filtering onions of ginger water into the beef so that it is fully absorbing water, bartering the clockwise, adding a small amount of salt, speeding up the beef so that it absorbs water, so that it tastes, and half an egg sows it。
4
Add a small amount of starch, evenly, and eventually a little bit of oil to lock the moisture。
5
Potato laces, two rounds of starch with water, two ginger spares。
6
Hot oil in the pot. Throw the ginger chips before the meat turns to the color。
7
Put them in potato silk, and they'll be cooked with a proper amount of salt。
8
Out of the pan。Potato cheese Make Tips
The meat must be in order。