Clear the sauna
By VicentaLakin
The salsa fish are soft and soft, and they don't have thorns. I don't know if you've found it, but the lighter the dish, the better. It's not strong, it's fine, but it's unspoken. Unlike a heavy-heavy dish, it looks so glamorous, eats it up and eats it, but then feels lost. Maybe life is the same, the more flat and the longer. There's no need for passion, but it's useless
Recipe Recommendations
- tra fish art. 1
- green onion appropriate amount
- white pepper 1 spoon
- salt 1 spoon
- cooking wine 1 scoop
- steamed fish oyster sauce 1 scoop
- vegetable oil 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Clear the sauna
1
Barsats unfrozen early。
2
The sauna cut big。
3
White pepper on the surface, salt。
4
Add a large spoon of wine, evenly scratched。
5
Onion flowers on the surface. Pickled for 10 minutes。
6
The water is boiled inside the pot and steams for 12 minutes。
7
That's a nice salsa, pour the soup out. Get rid of the onion and put in the new onion。
8
Pick up the boiler。
9
The oil heats the oil on the face of the onion。
10
Finally, a large spoon of steamed fish oil. Production complete。Clear the sauna Make Tips
Pepper can be less, because it feels a little hot。