Boiled shrimp

By VicentaLakin

Boiled shrimp
shrimp is rich in calcium and vitaminc, which can provide some supplementation to the body ' s nutritional requirements and have some benefits for the body ' s calcium. in addition to this, more shrimp can increase the body ' s resistance and immunity, so that more shrimp can normally be properly eaten, which can be very good for health. however, special attention needs to be paid to those who are allergic and should not eat too much shrimp。

Recipe Recommendations

  • shrimp 2 pounds
  • salt appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Boiled shrimp

  • Make Boiled shrimp step 0
    1
    The live shrimp goes to the shrimp line, and it's better to cut off the feet。
  • Make Boiled shrimp step 1
    2
    Clean water, a little salt, a little more salt than usual, sugar, sugar, fresh, onions。
  • Make Boiled shrimp step 2
    3
    You can cook for one or two minutes, then soak for about half an hour。
  • Make Boiled shrimp step 3
    4
    Put it in the oven with no preheating fire of 180 degrees, bake it for 40 minutes and turn white in shrimp shells。
  • Make Boiled shrimp step 4
    5
    When baked, do not pack immediately, so that it cools and the bag is kept。
  • Make Boiled shrimp step 5
    6
    Shrimp is very resilient, especially delicious, and the children have snacks and special nutrition。

    • Boiled shrimp Make Tips

    When the shrimp is cooked, the bubble time is adjusted to my taste, I'm boiled for half an hour, I'm good, and the size of the shrimp depends on the time of the roast, and I'm buying about 15 to 16 pounds。

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