Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- cucumber 1 piece
- carrots half a
- onion appropriate amount
- Jiang appropriate amount
- corn starch 2 tablespoons
- garlic 4-merous
- dried chili a little
- cooked peanuts appropriate amount
- cooking wine 2 tablespoons
- salt a little
- pepper a little
- oil appropriate amount
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- mature vinegar 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Chicken chest wash, cut tinkle。
2
Add onions of ginger, wine, a little salt, peppers evenly mixed。
3
Add two spoons of corn starch and mix it evenly。
4
A spoon of edible oil, evenly mixed, made for 10 minutes。
5
Prepare onions, garlic, dry peppers。
6
cucumbers, carrots purified。
7
Pour a bowl of wine, two spoons of raw, two spoons of sugar, one spoon of vinegar, two spoons of water starch, evenly mixed。
8
Pick up the boiler and slide down the chicken。
9
Go down to dry peppers, garlic, onions, and smell。
10
Falling into cucumbers, carrotdeen, fire to death。
11
Pour in ready for ready groundnut。
12
Inverted in the adapted juice。
13
The fire is even, the juice is enough。