Butter cakes
By VicentaLakin
" Mooncake"
Recipe Recommendations
- eggs one
- white granulated sugar 30 grams
- low-gluten flour 20 grams
- milk 10 grams
- corn oil 10 grams
- lemon juice few drops
- Nestle Light Cream 250 grams
- red pigment appropriate amount
- yellow pigment appropriate amount
- melanin appropriate amount
- blueberry jam appropriate amount
- milk fragrance
- baking
- a day
- senior
Steps for Butter cakes
1
Preparation of food: milk and egg cleanness, low-banded flour, white sugar, yolk, corn oil。
2
Some of the sugar, corn oil, milk and yolk are mixed and mixed with eggs。
3
Full milking。
4
It'll be low-banded paste。
5
Low-banded flour pours into the yolk paste and the word "the" is evenly mixed。
6
The protein fluid was added to the white sugar three times and sent to a hard hair bubble。
7
It's gonna blow up the bubbles by pouring the mixed paste into the mold。
8
The fire above is 140°C baked for 40 minutes。
9
It's cold and it's gone off. It's a full four inches of twilight cake。
10
Cut the cake in two pieces。
11
Prepare blueberry jam。
12
Put the cake piece on a 4-inch sheet of paper, with blueberry jam。
13
Cover the second piece of cake。
14
Get some cream。
15
An electric omelet with a sharp angle is distributed to nine and can be used to wipe the face。
16
White light cream was added to red, yellow and black, mixed into brown colours, and then thrown light cream on the cake。
17
To wipe the surface with a knife。
18
Scratch straight out of the mooncake edge。
19
Slash it in and pull it out from above the edge of the knife。
20
Prepare a bouquet of brown light cream and cut a small mouth at the top。
21
Squeeze the cream on the top of the cake and circle around。
22
Squeeze a rectangular border in the middle of the circle。
23
Take another bouquet with brown cream and cut a smaller mouth at the tip。
24
Squeeze each other around。
25
Write in the box。
26
"Pento" complete。