Carrot chicken sausage
By VicentaLakin
IT IS TRUE THAT HOME-MADE CHICKEN SAUSAGES ARE VERY SIMPLE, NOT AS COMPLEX AS THEY WOULD HAVE BEEN, AND THAT THEY ARE PROCESSED INTO GRAVY, MIXED WITH SPICES, SQUEEZED INTO MOLDS, EVAPORATED IN THE UPPER DRAWERS, FRESH, FATTY CHICKEN SAUSAGES, AND MORE COMPREHENSIVE VEGETABLE NUTRITION。
Recipe Recommendations
- chicken breast 150g
- mashed potatoes 50
- Give carrot 20g
- Medium gluten flour 20g
- oyster sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Carrot chicken sausage
1
Preparation of food items: Carrot to wash off the skin; chicken to wash the chest and remove mucus。
2
Potatoes wash their skins, their upper drawers are fertilized and crushed into mashed potatoes. Chicken chest cut Tin, carrots to wash the skin。
3
The carrots and the mashed potatoes are torn to pieces and then added to the chicken platinum。
4
Take out mixed silt, add flour, mix it evenly, and feel that dry can add some water to it. It's not just salt, pepper, or platinum。
5
The slurry is packed in a bouquet, and there are no bouquets to replace it with a small mouth cut。
6
It would be nice to squeeze the chicken mud into the mold without a mold to prepare a tin sheet of paper with a layer of edible oil。
7
The mold covers the top of the lid, with an appropriate amount of water in the pot, a fire bursting and the water steaming for about 20 minutes。
8
Out of the pot。