Squeeze meat mooncake
By VicentaLakin
On the occasion of another year of reunification, Mirah wishes you a happy holiday and a happy home
Recipe Recommendations
- high-gluten flour appropriate amount
- corn oil appropriate amount
- water appropriate amount
- pork 200g
- mustard appropriate amount
- shallots appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- pepper to taste appropriate amount
- chili powder appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Squeeze meat mooncake
1
Pork dumplings, onions and squeezing。
2
oil coating: flour 150g with corn oil 75g。
3
pills: 220g flour plus 60g corn oil and 130 water。
4
And oil peels up to 30 minutes。
5
The gucumber is enough。
6
Squeeze and onions are cut, put in pepper powder, ginger powder, pepper powder with hot oil。
7
Add soy sauce and salt and mix chicken powder evenly。
8
twenty oils, 30 g water。
9
Pills are packed with oil。
10
We'll wrap it up and cover it up for 10 minutes。
11
It's a ten-minute receptor。
12
The second time, it's a ten-point rejuvenation。
13
Take out a agent that folds in and presses into a pie。
14
It's thick and thin in the middle of the pot, wrapped in meat。
15
In turn, wrap it in the oven with the oven preheating。
16
Up and down 200 degrees and 30 minutes。
17
In 20 minutes, oil paper will be covered in order to avoid excessive colour。
18
Ding-ding-ding-ding-ding-ding-ding-ding。
19
The finished chart。Squeeze meat mooncake Make Tips
Flour is of a different water intake, oil and water need to be adjusted, each oven has a different temper, the temperature is adjusted, and Mira wishes everyone well in advance