♪ Salted egg yellow wings ♪
By VicentaLakin
Chicken wings made of salted egg yolk, with soaks in the sand, fresh and juicy inside, can't stop。
Recipe Recommendations
- chicken wings of 10
- Orleans Marinade appropriate amount
- bread crumbs appropriate amount
- eggs of 2
- corn starch appropriate amount
- chopped salted egg yolk appropriate amount
- cooking wine 1 scoop
- liquor a little
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Salted egg yellow wings ♪
1
The chicken wings are on the other side, so it's easy。
2
The wings immerse for 10 minutes, sowing the blood inside。
3
The wings dried up water, added Orléan pickles, a spoon of wine, and grabbed it for 20 minutes。
4
Prepare corn starch, bakery, egg fluid。
5
The chicken wings that are made are covered with corn starch。
6
And evenly covered in egg fluid。
7
Finally, we'll cover it up。
8
A boiler, 50% hot, fried chicken wings。
9
The fire is slowly blowing up, and when it hits the pattern, the chicken wings are easily ripe for 7-8 minutes。
10
The fried chicken wings pulled out the controlled oil。
11
Leave a spoonful of bottom oil with salty yolk and shovels to crush the fire。
12
Just add a little bit of high white wine to that。
13
Turn off the fire and fall into the wings。
14
Pick up the pan and eat the tummy。