Scrambled beans
By VicentaLakin
Recipe Recommendations
- small green vegetables 200g
- edamame 150g
- garlic 3 petals
- oil a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
Vegetables are impregnated for 15 minutes and washed for backup。
2
Bean's clean。
3
Garlic smashing back up。
4
Let's get a pot of oil and pour the beans。
5
Go down to garlic, blow up the scent。
6
The soybeans fell into the veggies and the fire fell out。
7
Add a little salt, and the chicken will be fine。