Slice a piece of ham
By VicentaLakin
The dish, which was released today, was produced in a way that could be described as super-simplistic. Then a blade was cut down, and the plate was edible in a preheated plate of 30-40 degrees。
Recipe Recommendations
- Dongyuan Tianzhen Ham a
- salty and fresh
- other
- ten minutes
- simple
Steps for Slice a piece of ham
1
The whole leg is on the ham rack and it's secure。
2
The blade is cut with a wide blade, slashing in the elbow near the foot of the pig, which should be cut to the position of the small bone that is bulging in the femur, and the cutter is used to connect the cut in both sides to form a ring。
3
The ham skin and yellow fat from oxidation were removed with a cutter。
4
Slices began cutting the meat above the ham, and the blades were as thin as possible, but they could not be broken。
5
As soon as the sliced ham is placed in a warm plate, a piece of it can start eating with its own hands or with wine or fruit。Slice a piece of ham Make Tips
1. It is necessary to clean the surface of the ham and the fat layer of the oxidation, and if it is not clean, the ham will taste odour or bitterness. 2. Ham slices shall be as thin as possible in order to taste the mouth of the portal. 3. The plate must be warmer in advance, so as to facilitate the spread of the oil and aromatic material in the ham-fat layer。